News
- US Route 1 newspaper profiles elements restaurant
- Serving Up Love: 9 Ways to Get Closer
- The Foodie
This one's a no-brainer. Book the chef's table at elements. Make sure Joe Sparatta, the sous chef is going to be there and his lovely wife, Emilia, who is the sommelier. Tucked away from the rest of the restaurant, the chef's table (there are actually two) is situated in its own nook with a full view of the open kitchen, which our writer, Pat Tanner, says runs like a well-oiled machine. read the complete article online here.
(posted on 02/04/2010) 
- Valentine's Weekend Tasting Menu
- 6-course tasting menu available Feb 12th, 13th and 14th
- elements is offering a special 6-course tasting menu to help celebrate Valentine's Day. Available all weekend, February 12th, 13th and 14th. Regular a la carte menu available except on February 14th (tasting menu only). Enjoy our regular brunch menu on Valentine's Day from 11am to 2pm. Call now to reserve a table.
(posted on 01/08/2010)
- elements special holiday hours
- Christmas and New Year's 2009
- Christmas Eve, December 24th
2pm-7pm
4 course pre-fixe menu, $85/person
children's menu available
New Years Eve
seatings at 6pm & 9pm
special 9 course tasting menu, $125/person
(posted on 12/21/2009)
- elements: an ivy league education in gastronomy
- by Liz Harcharek | Princeton Magazine
- Foodies: go no further than elements -- the award-winning restaurant at 163 Bayard Lane -- to graduate summa cum laude from Princeton. Celebrating its one year anniversary this October. elements offers a major in the three 'E's: education, experience and enjoyment.
(posted on 11/06/2009) 
- elements receives Wine Spectator Award of Excellence 2009
- from Wine Spectator
- elements is proud to receive this prestigious honor.
(posted on 07/31/2009) 
- elements selected in New Jersey Monthly 25 Best Restaurants of 2009
- from New Jersey Monthly
- Squeezed by rising food costs and customers cutting back, restaurants are trying harder than ever to please. The best of the best provide exceptional food, service, andambience at every price level—affordable luxury for lean times.
(posted on 07/31/2009) 
- 12/2 Chef Scott Anderson will present recipes at Whole Foods
- Chef Scott Anderson shares recipes he developed for patrons of elements who expect a top-notch meal that is fat-free and even gluten-free. Scott will show participants how to make creamy, cholesterol free sauces, al-dente gluten-free pasta and slow-poached halibut. 7-9pm at Whole Foods Market Princeton $25 to register contact the Whisk & Spoon Directly The [...]
- Friday 10/2 Blackbird Vineyards with Paul Leary
- Brought to us by our friend Pepper Downie from Blue Star Jets, we warmly welcome Paul Leary, president of Blackbird Vineyards in Napa Valley. Paul brings an incredible opportunity to our guests to experience Blackbird’s exclusive Napa Valley Merlot and Cabernet Franc blends that draw inspiration from the finest wines from the right bank of Bordeaux. [...]